Tuesday, 27 January 2015

The Domestic Goddess guide to the perfect Lemon Drizzle cake

You will need...

                                                           Cream together all of your ingredients
Don't forget to sift your flour for a 
light fluffy mixture
Don't forget to grate your lemon zest
and add to the mixture

Once in the oven start making your 
Let your cake cool, pour over drizzle 
and serve.

(This last picture is not my own, unfortunately I forgot to take a picture of the finished cake, it was eaten up before I got the chance...) 

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